Wednesday, June 14, 2006

Dosas


The most unique and extremely mouth watering Dosas I've had since I arrived back in India at the beginning of the year were down in Kerala. In the evenings, I would sit at the local Indian Coffee House as the breeze from the Indian Ocean would blush and bounce off my cheeks. I'd order the special- a beetroot dosa, with sambar and chutney. It was the yummiest thing to eat after the sun set, sitting outside, alone, just listening to the world.

Recently I went to a friend's sister's wedding, here in Dehradun. This man was cooking up some dosas of his own.

Love to all...

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